Without bakery, there is no quarter. The bakery is the meeting place where people come and tell their stories, both old and nurses at the clinic after the Rue de Villars.
Bakery, Arnaud Zolver fell in when he was little. At thirteen, the school already quite bored and his parents put him challenge. They shall organize an internship at the local bakery for he get an idea of what it's like to work.
And then, surprise! Arnaud was the click, yes, but of passion for bread that has been let go. On leaving the third he was apprenticed, he was sixteen. At the end of the first week, when the boss is calling, he wondered what he did but in the envelope, there is a ticket to 200F (30 €). It is his first money earned and he is happy.
Learning is a two-day course at the Chamber of Trade and normally baked for fifteen hours practice. But how to learn in so little time? The reality is As the weeks are much longer than that. But it is the rule and those who have no great desire to become a baker eventually choose another path. CAP thirty apprentices, perhaps ten bakers are still ten years later.
Arnaud spent his cap to 18 and his professional certificate to 20. He has not completed his MA, he still module over or starting a business to validate, but at 23 he needed to blow: evening classes after a day's work is demanding.
He thinks now able to take time to redo the last two years to complete mastery of his career and look to the future in a good position.
Arnaud has always loved this business is his pleasure to create with his hands and he has great satisfaction when it comes out of the oven and the bread that is good.
Berns A bakery in Thionville, where he worked for several years, it is also in contact with customers : It's really rewarding to sell a stick and see the client in a bite out of the shop.
Today is the turn of Arnaud to train an apprentice, the young Aurelian. Arnaud, the passion of bread is equal to the need to transmit his knowledge.
He learned with a teacher and from him it is his ambition to make good bread: good bread is a bread handmade. It takes maybe a quarter of an hour more, and some bosses are nearest quarter hour but bread is much better than when he goes to the machine. 
The machine crushes and hunting gases that make the pulp quality. We must respect the rest of the leaven and focus the work in hand for flavor and taste.
The work is hard and staggered hours, Arnaud starts at three and a half hours and finished at noon, but at night he has ample time to prepare a good meal ...
Isabel Soares, Wolly and Arnaud demonstration the block party of the 2009 Ivy
His hobbies, Arnaud dedicated to the sport. He knew boxing and kick-boxing but for two years now, he practices capoeira, a Brazilian martial art where there is more to evolve with her partner of trying to beat him. The purpose of confrontation is to build something beautiful, something good.
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